Midlothian Valley Farm
Member since 2014
Midlothian Valley Farm is a 7 acre organic produce, family-run farm starting in 2009 and is in its 10th growing season. We follow the spirit and practice of organic growing methods with no use of chemical fertilizers, pesticides, herbicides and fungicides. We grow our plants from organic and heirlooms seeds and nurture our soil with compost, cover cropping, crop rotation and reduced tillage. Our goals are for long-term sustainability; striving for land regeneration and providing the most nutritious food possible.
| Name | Brenda Tota |
|---|---|
| Sell at Farmgate | No |
| Pick-Your-Own Offered | No |
| Telephone | 705-382-3561 |
| gypsywholefoods@xplornet.com | |
| Products Sold | Potatoes, Broccoli, Onions (green), Cauliflower, Cabbage, Squash (winter), Squash (summer), Cucumbers, Cucumbers (pickling), Kale, Brussel Sprouts, Kohlrabi, Beets, Garlic, Spinach, Beans, Carrots, Peas, Rhubarb, Tomatoes, Corn (sweet), Rutabaga/Turnips, Leeks, Swiss Chard, Parsnips, Bok Choi, Asparagus, Peppers, Shallots, Artichoke, Artichoke, Lettuce, Artichoke, Artichoke, Herbs, Onions, Apples, Pears, Raspberries, Perennials, Annuals, Bi-Annuals, Value-Added Products |
| Visit Facebook page |