About River’s Edge Goat Dairy


“We’re about the smallest dairy processing plant in Canada, producing artisan yogurt, milk, chevre, two types of aged cheese and feta,” says Katie Normet. Katie’s first job was milking goats – and she’s never stopped. With a Bachelor of Science in Agriculture from the University of Guelph, she rounded out her education by attending an artisan cheese school in Vermont. Katie believes “animals that are fed well and treated well produce well” and locals vouch for the sweet taste of her farmfresh goat milk. Along with rave reviews, the farm also earned the 2008 Grand River Watershed Award for environmental practices!

Farmer(s) Katie Normet and Will Makxam
Address 8102 Wellington Road 109
Arthur ON N0G 1A0
Our Products Artisan, farm-processed goat milk, goat yogurt, plain chevre, herb-infused chevre, Mediterannean style feta, omega 3 eggs (farm-gate only), frozen & fresh goat meat, summer sausage
Our Practices Land stewardship, water protection, traditional farming practices, goats are fed farm hay & chemical-free vegetable grain, Environmental Farm Plan participants
Our Markets Farm gate, website, Guelph, Kitchener, Orangeville Farmers’ Markets, local restaurants and fine retail stores
Phone 519-848-2203
Website http://www.goatmilkproducts.ca
Email riversedgekatie@gmail.com
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