Member since 2010
Our farming adventure began in 2011 with the purchase of 35 acres on lake Nosbonsing in Bonfield, On. Our first 6 chickens, 1 horse and a family garden quickly evolved into homesteading and selling our goats milk soap to selling both our soap and heirloom produce at our market. We seem to have developed a tomato obession we now grow 52 varieties of heirloom tomatoes! Friends have given my booth the title of "The tomato museum". My favourite thing about our farm; all the doors it has opened for us which led us to meet so many amazing people!
|Sell at Farmgate||No|
|Products Sold||Tomatoes, Peas, Brussel Sprouts, Rutabaga/Turnips, Parsnips, Strawberry Spinach , Leeks, Onions, Onions (green), Kohlrabi, Radishes, Rutabaga/Turnips, Kale, Swiss Chard, Carrots, Cabbage, Cauliflower, Broccoli, Beets, Beans, Cucumbers, Eggplant, Squash (summer), Squash (winter), Pumpkins, Melons , Ground Cherries , Tomatillo, Peppers, Gourds, Blackberries , Blueberries, Raspberries, Apples|
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