About Linc Farm


Linc Farm was started in 2009 as a part of Southbrook Vineyards’ biodynamic practices. In 2015, Juliet Orazietti and Martin Weber took over the farm from Southbrook and started raising pigs, laying hens and then beef. Juliet and Martin have Masters Degrees in Animal Science, Martin in Livestock Science and Juliet in Animal Breeding and Genetics.

Farmer(s) Juliet Orazietti and Martin Weber
Niagara-on-the-Lake ON L0S 1J0
Our Products Lamb, eggs, pork and beef
Our Practices Certified organic and biodynamic standards. Cattle/sheep 100% grass-fed, pigs/hens are all non-GMO fed.
Our Markets St. Catharines Farmers' Market, Centro Garden Market (Burlington) and restaurants
Phone 905-984-0987
Website http://www.thelincfarm.com
Facebook Visit Facebook page
Email lincfarm@southbrook.com
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