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Monckton Organic Farms & Bakery

Tara, Steve, Justin, Leah & Chelsea Monckton

“Grown, ground & baked on-site,” is how Tara Monckton proudly describes her bakery products – just like the legendary & industrious “Little Red Hen.” Her husband Steve, a 3rd generation farmer, cultivates the family's 200-acre spread which produces several varieties of wheat & specialty grains that are milled on-site for use in the bakery.

Products
stone milled 100% whole grain bread, pasta, scones, muffins, fresh, graded eggs

Location R.R. #1, Berkeley, Ontario
Buy & Savour Bloor.Borden, East Lynn Park, Liberty Village, SickKids, other farmers’ markets
Production Practices 'Certified Naturally Grown' certification, on-site milling, on-site bakery
 
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