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Haystrom Farm

Jim Hayward

“Cooking the food you love and loving the food you cook” is more than Jim Hayward’s motto – it’s a way of life. Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets

Location 578 Bethel Road, RR 8, Picton, Ontario, K0K 2T0
Buy & Savour pick-your-own, various markets including Sick Kids, Riverdale, Apple Tree, Withrow Park, The Brickworks, Liberty Village
Production Practices environmentally friendly, naturally grown, chemical-free
Twitter  • 613 471 1672  •
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