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Dolway Organic Garden

John Wilson & Christine Scheer

With 25 acres and 2 to 3 crop rotations each year, organic farming keeps John Wilson and the local students he hires each summer very busy. John and his wife Christine Scheer, a chef and farmers’ market manager, are passionate about food. A former engineer, John loves the daily variety of farm work from building and planting to harvesting. Whether picking the first sweet and tender leaves of wintered-over spinach, harvesting 1,000 pounds of rhubarb or enjoying a farmfresh meal with friends, John and Christine appreciate the loyalty of their food-loving customers.

Products
leafy greens, herbs, rhubarb, potatoes, beans, onions, leeks, mustards, arugula, spinach, kale, squash, zucchini, broccoli, cauliflower, edamame

Location 20569 Frank Lane, R.R. 4, London, Ontario
Buy & Savour Covent Garden Market, Grand Bend Farmers’ Market, Masonville Place Market
Production Practices certified organic, sustainable & organically-approved practices
 
www.dolwayorganicgarden.com  • 519-474-1462 • dolwayorganicgarden@sympatico.ca
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Farmer's Markets Ontario The Ontario Farmers' Markets Strategy is working to increase the opportunity for consumers to buy local Ontario food directly from Ontario farmers at farms and farmers markets across the province. The Ontario Farmers' Markets Strategy is working to increase the opportunity for consumers to buy local Ontario food directly from Ontario farmers at farms and farmers markets across the province. Government of Ontario