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Bella Hill Maple Syrup

Dan & Lori Costello

Bella Hill Maple Syrup was founded in 2007 when Dan and Lori expanded their sap bucket operation to tubing and built a new and larger sugar shack. They have 110 acres set in maple and mixed wood forest on the north side of Nipissing Ridge. Visitors can enjoy watching the process of making maple syrup from the 1,900 maple trees that are currently tapped, as well as walking the many trails on the property while enjoying the landscape and watching for wildlife.

Maple Syrup, maple butter, maple granulated sugar, assorted types of maple candy, including maple peanut brittle, wild blueberry and cranberry maple syrup, and maple pepper jelly

Location 47 Bella Hill Road, POWASSAN Ontario, P0H 1Z0
Buy & Savour Weekends in March and April: 10am to 4pm. All year round by chance or appointment at 47 Bella Hill Road. Find them at Temagami Community Market, North Bay Farmers’ Market, Powassan Farmers’ Market, Krause Food and Farm in Powassan; The Green Store in North Bay; Foodland in Callander; Freshmart in Astorville. Bella Maple Syrup is used by the Canadore College Culinary Program and in their “Elements” dining room. See them in October at the Cranberry Fest in Sturgeon Falls as well as several Christmas C raft shows in the North Bay area
Production Practices Member and director with the Ontario Maple Syrup Producer's Association (OMSPA) and follow the Best Practices Manual developed by OMSPA. Certified Forest Management Plan for the Sugarbush.
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