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Yellowlees Family Farm

Karen & Dennis Yellowlees

Like many farming families, the Yellowlees are committed and caring: they raise a flock of 350 ewes so they’re able to sell delicious lamb (raised on homegrown grains and hay) year-round. But they’re also innovators: in addition to traditional lamb cuts and products, the Yellowlees sell their Agri-Food Innovation Award-winning lamb meat bun, a unique ground lamb and veggie snack.

Lamb (frozen, plus fresh by pre-order), including burger patties, sausages, meat pies, savoury lamb tarts, lamb and feta strudel and the lamb meat bun (available in five flavours); “Birds’ Buffet” Wild Bird Seed.

Location 4441 Malcolm Road, Nestleton Ontario, L0B 1L0
Buy & Savour Farm gate by appointment or by chance, year round.
Production Practices Farm-grown grain and hay fed to finish farm-raised lambs, hormone-free, breeding flock on pasture May to November, government-inspected local abattoir, farm-grown and bagged sunflower and millet for wild bird feeds, crop rotation, Environmental Farm Plan participants.
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