Sandi & Ed Taylor

Retired seniors Ed and Sandi Taylor enjoy growing "regular and specialty vegetables without the use of herbicides, fungicides or pesticides." The pair was drawn to market gardening because they love working alongside Mother Nature and find pleasure in meeting and chatting with new folks and old friends. The Taylors introduce specialty items in response to the needs of chefs and customers alike and their veggies are a local staple of fine dining. Sharing their knowledge of different vegetables and trading cooking tips are as important to Ed and Sandi as the growing process itself. At Honey Wagon Farms, customers become friends and visitors are welcome!