Karen Hoskin & Mark Bickle

"We're proud to market our beef and offer the local community meat we feed to our own children," says Karen Hoskin. Six generations of Hoskins have worked the family farm, nestled in the rolling hills of Northumberland County. Like the family, their Holstein cattle are born and raised on the farm where two generations of Hoskins work side-by-side. Karen and brother-in-law Mark Bickle sell at market, while her husband Chris and his sister Cindy Bickle operate the farm with their father, Gaye, and uncle, Doug. A family tradition of tending grainfed, hormone-free, age-verified beef makes for unforgettable flavour.